Welcome to Spice Mantra , Where Every Spice Tells a Story.
India is not just a country; it is an emotion woven together through culture, traditions, festivals, and food. Every region…
Hand-ground spices. Time-honored recipes. A dining experience that transcends the ordinary.
Slow-cooked basmati with whole spices & saffron
Velvety tomato-cream sauce, tandoor-fired chicken
Cottage cheese in rich, aromatic makhani gravy
Kashmiri spiced slow-braised tender lamb
Yellow lentils tempered with ghee & cumin
Coastal-style prawns in coconut-tomato base
Founded in 1994 by Chef Rajesh Sharma in the heart of Mumbai, Spice Mantra began as a humble family kitchen with one mission: to serve food that tastes like home.
Today, our recipes remain unchanged — still ground by hand, still cooked in cast iron, still finished with love.
“Delicious food and Ambience.”
“This is Purab Ganguli”
India is not just a country; it is an emotion woven together through culture, traditions, festivals, and food. Every region…